Est. 2018 · San Francisco
The art of cooking, mastered
Learn from world-class chefs in intimate, hands-on classes. From French technique to modern Asian fusion — discover your culinary voice.
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Students Graduated
Learn from world-class chefs in intimate, hands-on classes. From French technique to modern Asian fusion — discover your culinary voice.
Whether you're a passionate home cook or aspiring professional, we have a program tailored to your level.
Master the five mother sauces, knife skills, and classic techniques that form the backbone of all great cooking.
Explore the bold flavors of Japanese, Thai, and Korean cuisine — then learn to fuse them with Western techniques.
From laminated doughs to chocolate work and sugar art. Achieve the precision and artistry of professional pastry.
Every instructor at Ember Kitchen has worked in Michelin-starred restaurants and is passionate about teaching.
Former head chef at Le Bernardin. 20 years of experience in classical French technique and modern interpretation.
Trained in Tokyo and Bangkok. Specializes in blending traditional Asian flavors with contemporary plating and technique.
Award-winning pâtissier with 15 years in Parisian bakeries. Known for his architectural dessert constructions.
We've designed every detail of our space and curriculum to create the best possible learning experience.
Cook on the same equipment used in top restaurants — Viking ranges, Vitamix blenders, and premium copper cookware.
Maximum 8 students per class ensures personalized attention and hands-on practice time with every technique.
Every class includes detailed recipe cards with notes, substitutions, and scaling guides for home recreation.
Monthly wine pairing events with our in-house sommelier. Learn to match flavors, not just follow rules.
"I came in barely able to boil pasta. Six months later, I hosted a five-course dinner for 12 guests. The confidence Ember Kitchen gave me changed my relationship with food entirely."
"Chef Mei's Asian Fusion course was transformative. She doesn't just teach recipes — she teaches you to think like a chef. I've since opened my own pop-up supper club."
Book a free trial class and experience the Ember Kitchen difference. No commitment, no pressure — just great food and great company.
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